Fresh Pasta  •  Seafood  •  Local Fish  •  Neapolitan Pizza  •  Craft Cocktails  •  Fine Wines

(808) 431-4325
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Italy (Italia) Goes Local in the ♥ of Princeville

Happy Hour 3 – 5:30 PM
Early Bird Dinner 4:30 – 5:30 PM
Dinner 5:30 – 9 PM

Italy (Italia) Goes Local in the ♥ of Princeville

Happy Hour 3 – 5:30 PM

Early Bird Dinner 4:30 – 5:30 PM

Dinner 5:30 – 9 PM

Kitchen & Bar open til 9pm.
Reservations taken for 6 or more only.

Happy Hour

Snacks

Calamari

lemon aioli, pink peppercorn, fried basil

Olives & Marcona Almonds

seasonal citrus, black truffle

White Bean Hummus

roasted tomatoes, pinenuts, chermoula, housemade garlic & herb pita

Cheese & Charcuterie*

chefs selection of cheeses, cured meats, preserves & crackers

Oysters*

tomato water, lemon, calabrian chili, fingerlime

Beer & Wine

Draft Beer

rotating seasonal taps

Wine by the Glass

house red or white

Specialty Cocktails

The Rossellini

mint infused cocchi americano aperitif, peach & elderflower liqueur, prosecco, soda water, mint

La Vita Margarita

Jose Cuervo Silver Tequila, triple sec, citrus, salted rim

Pau Hana Punch

light and dark rum, passion fruit, pineapple, grenadine

B’s Sangria

wine, soda water, local citrus & pineapple

Early Bird 3-Course Dinner

Choice of one salad, one pasta, and one scoop of gelato 

Salad

Goddess

baby greens, feta, cucumber, radish, sunflower seed dukkah, citrus & herb buttermilk dressing

Little Gem*

parmigiano-reggiano & garlic dressing, breadcrumbs, white anchovies

Pasta

Rigatoni Bolognese

pork, veal, beef, pancetta, san marzano tomatoes, parmigiano-reggiano

Mushroom Radiatori

truffle, tamari, chives, pecorino romano

Mafaldine

lemon, chili, romanesco, EVOO, parmigiano-reggiano, breadcrumbs

Spaghetti Marinara

san marzano tomatoes, parmesan parsley

Gelato

Coffee

candied hazelnuts

Vanilla
Olive Oil

maldon sea salt

Beer & Wine

Draft Beer

ask your server for current selections

Wine by the Glass

house red or white

Specialty Cocktails

The Rossellini

mint infused cocchi americano aperitif, peach & elderflower liqueur, prosecco, soda water

La Vita Margarita

Jose Cuervo Silver Tequila, orange curacao & citrus

Pau Hana Punch

coconut rum, gold rum, passion fruit, pineapple, lime, grenadine

B’s Sangria

red wine & local citrus

Dinner Menu

Snacks

Olives & Marcona Almonds

seasonal citrus, black truffle

Calamari

lemon aioli, pink pepercorn, fried basil

Garlic Bread

parmigiano-reggiano, fines herbs

Meatballs

pork & beef, polenta, pomodoro, parmesan

To Start

Little Gem *

parmigiano-reggiano & garlic dressing, breadcrumbs, white anchovies

Tomato Salad

bleu cheese, toasted focaccia, basil, roasted red onion & balsamic vinaigrette

Goddess

baby greens, feta, cucumber, radish, sunflower seed dukkah, citrus & herb buttermilk dressing

White Bean Hummus

roasted tomatoes, pinenuts, chermoula, housemade garlic & herb pita

Half Dozen Oysters *

tomato water, lemon, calabrian chili, fingerlime

Ora King Salmon Crudo *

castelvetrano olives, chili, dill, pistachios, crispy shallots, lemon aioli, preserved lemon vinaigrette

Pizza

Margherita

mozzarella, fresh basil, pomodoro

Diavola

coppa, prosciutto, red onion, ricotta, mozzarella, hot honey, pomodoro sauce

Summer

roasted corn, coppa, cherry tomatoes, pistachios, arugula, mozzarella, smoked gouda, sauce bianca

Veggie

squash, kale, romanesco, sun dried tomatoes, broccolini, ricotta, mozzarella, pomodoro sauce

Gluten Free Pizza Crust (8) and Vegan Cheese (8) available upon request

Pasta

Rigatoni Bolognese

pork, veal, beef, pancetta, san marzano tomatoes, parmigiano-reggiano

Mushroom Radiatori

truffle, tamari, chives, pecorino romano

Spaghetti Pomodoro

san marzano tomatoes, parmesan, parsley

Pasta Del Mare *

spaghettini, uni butter, lobster, chives, caviar

Mafaldine

lemon, chili, romanesco, EVOO, parmigiano-reggiano, breadcrumbs

Lamb Sugo

radiatore, braised lamb shank, san marzano tomatoes, parmigiano-reggiano

Entrees

Fresh Catch

white bean ragu, olive tapenade, broccolini

Half Chicken

lemon caper sauce, new potatoes, spinach, cippolini onion

Prime Bone-In Ribeye *

salsa verde, smashed potatoes, roasted tomatoes
add half lobster tail

Dessert

Tableside Tiramisu

lady fingers, espresso, mascarpone cream, shaved chocolate

Scoop of Gelato

blueberry compote, meringue, candied hazelnuts, vanilla ice cream

Lemon Bundt Cake

blueberry compote, meringue, candied hazelnuts, vanilla ice cream

Formaggio

chefs selection of cheeses, house fruit preserves

Dessert Cocktails/Drinks

B’s Classic Americano

dark rum, amaretto, Bailey’s, house-made whipped cream

La Dolce Vita

Tito’s Vodka, Dorda Caramel Liqueur, salted caramel rim

Tiramisu Martini

Tito’s Vodka, Godiva Chocolate Liqueur, Frangelico, espresso

Affogato

espresso, vanilla, ice cream + add a shot of liqueur

The Great Gatsberry

Hendrick’s Gin, Campari, Chambord, dry vermouth

Digestivo

Limoncello, Amaretto DiSaronno, Sambuca, Selection of Amari

Port, Sherry & Cognac

Dow 10 Year, Hartley & Gibson Sherry, Hennessey VS

We kindly ask for no substitutions on the Chefs’ carefully curated menu

A special thank you to our friends at Pono Farm, Buena Vista Gardens, Growing Strong Farm, Govinda’s Farm, GCitrus Farm, Blue Ocean Mariculture, Papalani Gelato, AlohaHoneyBee Farm & Malama Kauai

Parties of 6 or more are subject to 20% gratuity

* The consumption of raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness