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Fresh Pasta  •  Seafood  •  Local Fish  •  Neapolitan Pizza  •  Craft Cocktails  •  Fine Wines

(808) 431-4325
Bskitchenkauai.com

Italy (Italia) Goes Local in the ♥ of Princeville

Dinner 5:30 – 9 PM
Lunch 11AM -3 PM (M-F)

Italy (Italia) Goes Local in the ♥ of Princeville

Dinner 5:30 – 9 PM

Lunch 11AM -3 PM (M-F)

Kitchen & Bar open til 9pm.
Reservations taken for 6 or more only.

Dinner Menu

Snacks

Olives & Marcona Almonds

seasonal citrus, black truffle

Cacio e Pepe Arancini *

lemon aioli, pink peppercorn

Garlic Bread

parmigiano-reggiano, fines herbs

To Start

Little Gem *

parmigiano-reggiano & garlic dressing, breadcrumbs, white anchovies

Tomato Salad

bleu cheese, toasted focaccia, basil, roasted red onion & balsamic vinaigrette

Goddess

baby greens, feta, cucumber, radish, sunflower seed dukkah, citrus & herb buttermilk dressing

White Bean Hummus

roasted tomatoes, pinenuts, chermoula, housemade garlic & herb pita

Half Dozen Oysters *

tomato water, lemon, calabrian chili, fingerlime

Ora King Salmon Crudo *

castelvetrano olives, chili, dill, pistachios, crispy shallots, lemon aioli, preserved lemon vinaigrette

Pizza

España *

leeks, spanish chorizo, potatoes, boquerones, mozzarella, sauce bianca

Diavola

coppa, prosciutto, red onion, ricotta, mozzarella, hot honey, pomodoro sauce

Summer

roasted corn, coppa, cherry tomatoes, pistachios, arugula, mozzarella, smoked gouda, sauce bianca

Veggie

squash, kale, romanesco, sun dried tomatoes, broccolini, ricotta, mozzarella, pomodoro sauce

Gluten Free Pizza Crust (8) and Vegan Cheese (8) available upon request

Pasta

Spinach Agnolotti

ricotta, pesto, aged balsamic, pinenuts, arugula

Rigatoni Bolognese

pork, veal, beef, pancetta, san marzano tomatoes, parmigiano-reggiano

Mushroom Radiatori

truffle, tamari, chives, pecorino romano

Pasta Del Mare *

spaghettini, uni butter, lobster, chives, caviar

Mafaldine

lemon, chili, romanesco, EVOO, parmigiano-reggiano, breadcrumbs

Entrees

Seared Scallops

leek risotto, chorizo, summer squash, saffron butter sauce

Fresh Catch

white bean ragu, olive tapenade, broccolini

Half Chicken

lemon caper sauce, new potatoes, spinach, cippolini onion

Prime Bone-In Ribeye *

salsa verde, smashed potatoes, roasted tomatoes
add half lobster tail

Lamb Shank

polenta, root vegetables, crispy shallots, truffle & black garlic jus

Dessert

Tableside Tiramisu

lady fingers, espresso, mascarpone cream, shaved chocolate

Lemon Bundt Cake

blueberry compote, meringue, candied hazelnuts, basil gelato

Gelato Trio

basil, lemon, olive oil

Formaggio

chefs selection of cheeses, house fruit preserves

We kindly ask for no substitutions on the Chefs’ carefully curated menu

A special thank you to our friends at Pono Farm, Buena Vista Gardens, Growing Strong Farm, Govinda’s Farm, GCitrus Farm, Blue Ocean Mariculture, Papalani Gelato, AlohaHoneyBee Farm & Malama Kauai

Parties of 6 or more are subject to 20% gratuity

* The consumption of raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness

Lunch Menu

Salads

Panzanella Salad

Rustic Italian bread, cucumbers, heirloom tomatoes, pickled red onions, burrata, burnt lemon vinaigrette

Little Gem

Garlic-Reggiano dressing, breadcrumbs, parmesan, white anchovies

~Add: Herb Marinated Chicken Breast or Grilled Black Tiger Shrimp

Pizza

Margherita

Marinara, fresh mozzarella, fresh basil

Mushroom

Truffle soffritto, parmesan, mozzarella, fresh herbs, black truffle oil

Italian Sausage

Marinara, breadcrumbs, onion, garlic, parmesan, and fresh mozzarella

Pepperoni

Marinara, mozzarella, parmesan

Goddess

Garlic herb sauce, house pickled onion, asparagus, goat cheese, arugula

Vegan and Gluten-free options available:

Miyoko’s Vegan nut-based Mozzarella, Gluten-free pizza crust

Any additional add on

Sandwiches

Served with House Made Ranch Chips
Grilled Chicken Panini

Ciabatta, herb marinated grilled chicken, pickled roasted bell pepper salad, roasted garlic aioli, baby greens

Prosciutto Panini

Ciabatta, prosciutto di parma, burrata, arugula, pistachio pesto

Italian Panini

Ciabatta, salami, coppa, black forrest ham, shredded lettuce, tomato, shaved red onion, pepperoncini, oil and vinegar

B’s Burger

Brioche, wagyu beef, gouda, roasted tomato jam, caramelized onions, roasted garlic aioli, arugula

*Raw Food Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

20% Gratuity Added to Parties of 6 or More