(808) 431-4325
Bskitchenkauai.com
Italy (Italia) Goes Local in the ♥ of Princeville
Dinner 5:30 – 9 PM
Italy (Italia) Goes Local in the ♥ of Princeville
Dinner 5:30 – 9 PM
Kitchen & Bar open til 9pm.
Reservations taken for 6 or more only.
Snacks
Olives & Marcona Almonds
seasonal citrus, black truffle
Cacio e Pepe Arancini *
lemon aioli, pink peppercorn
Garlic Bread
parmigiano-reggiano, fines herbs
To Start
Little Gem *
parmigiano-reggiano & garlic dressing, breadcrumbs, white anchovies
Tomato Salad
bleu cheese, toasted focaccia, basil, roasted red onion & balsamic vinaigrette
Goddess
baby greens, feta, cucumber, radish, sunflower seed dukkah, citrus & herb buttermilk dressing
White Bean Hummus
roasted tomatoes, pinenuts, chermoula, housemade garlic & herb pita
Half Dozen Oysters *
tomato water, lemon, calabrian chili, fingerlime
Ora King Salmon Crudo *
castelvetrano olives, chili, dill, pistachios, crispy shallots, lemon aioli, preserved lemon vinaigrette
Pizza
España *
leeks, spanish chorizo, potatoes, boquerones, mozzarella, sauce bianca
Diavola
coppa, prosciutto, red onion, ricotta, mozzarella, hot honey, pomodoro sauce
Summer
roasted corn, coppa, cherry tomatoes, pistachios, arugula, mozzarella, smoked gouda, sauce bianca
Veggie
squash, kale, romanesco, sun dried tomatoes, broccolini, ricotta, mozzarella, pomodoro sauce
Gluten Free Pizza Crust (8) and Vegan Cheese (8) available upon request
Pasta
Spinach Agnolotti
ricotta, pesto, aged balsamic, pinenuts, arugula
Rigatoni Bolognese
pork, veal, beef, pancetta, san marzano tomatoes, parmigiano-reggiano
Mushroom Radiatori
truffle, tamari, chives, pecorino romano
Pasta Del Mare *
spaghettini, uni butter, lobster, chives, caviar
Mafaldine
lemon, chili, romanesco, EVOO, parmigiano-reggiano, breadcrumbs
Entrees
Seared Scallops
leek risotto, chorizo, summer squash, saffron butter sauce
Fresh Catch
white bean ragu, olive tapenade, broccolini
Half Chicken
lemon caper sauce, new potatoes, spinach, cippolini onion
Prime Bone-In Ribeye *
salsa verde, smashed potatoes, roasted tomatoes
add half lobster tail
Lamb Shank
polenta, root vegetables, crispy shallots, truffle & black garlic jus
Dessert
Tableside Tiramisu
lady fingers, espresso, mascarpone cream, shaved chocolate
Lemon Bundt Cake
blueberry compote, meringue, candied hazelnuts, basil gelato
Gelato Trio
basil, lemon, olive oil
Formaggio
chefs selection of cheeses, house fruit preserves
We kindly ask for no substitutions on the Chefs’ carefully curated menu
A special thank you to our friends at Pono Farm, Buena Vista Gardens, Growing Strong Farm, Govinda’s Farm, GCitrus Farm, Blue Ocean Mariculture, Papalani Gelato, AlohaHoneyBee Farm & Malama Kauai
Parties of 6 or more are subject to 20% gratuity
* The consumption of raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness